Please call ahead if you would like to purchase at the farm. Thanks!
Retail cuts available from the farm freezer or at selected drop off points.
Retail, by the cut:
Wholesale Grass Fed Beef Pricing ~ 2015
Whole: $4.75/lb hanging weight
Side: $5.25/lb hanging weight
Whole; $5/lb hanging weight
Side: $5.50/hanging weight
Prices include all processing fees and vac-seal packaging and you decide which cuts you would like, or we can advise!
- GROUND BEEF $6.50/lb
- TOP OF ROUND ROAST $7.50/lb
- BOTTOM OF ROUND ROAST $7.50/lb
- EYE OF ROUND ROAST $7.50/lb
- STEW MEAT $6.50/lb
- SKIRT AND FLANK STEAKS $8.00/lb
- SHANKS $6.00/lb
- BRISKET $8.00/lb
- SHORT RIBS $8.50/lb
- SIRLOIN STEAK $9.00/lb
- RIBEYE STEAK $12.00/lb
- LIVER $4.00/lb
- TONGUE $3.00/lb
- MEATY BONES FOR STOCK $2.00ea.
- PLEASE RETURN TO PRODUCTS AND PRICING FOR OTHER PRODUCT INFORMATION