Sold out for the season! Please check back in the new year.
Please call ahead if you would like to purchase at the farm. Thanks!
Retail cuts available from the farm freezer or at selected drop off points.
Retail, by the cut:
Wholesale Grass Fed Beef Pricing ~ 2015
Whole: $4.75/lb hanging weight
Side: $5.25/lb hanging weight
Whole; $5/lb hanging weight
Side: $5.50/hanging weight
Prices include all processing fees and vac-seal packaging and you decide which cuts you would like, or we can advise!
- GROUND BEEF $6.50/lb
- TOP OF ROUND ROAST $7.50/lb
- BOTTOM OF ROUND ROAST $7.50/lb
- EYE OF ROUND ROAST $7.50/lb
- STEW MEAT $6.50/lb
- SKIRT AND FLANK STEAKS $8.00/lb
- SHANKS $6.00/lb
- BRISKET $8.00/lb
- SHORT RIBS $8.50/lb
- SIRLOIN STEAK $9.00/lb
- RIBEYE STEAK $12.00/lb
- LIVER $4.00/lb
- TONGUE $3.00/lb
- MEATY BONES FOR STOCK $2.00ea.
- PLEASE RETURN TO PRODUCTS AND PRICING FOR OTHER PRODUCT INFORMATION