Please contact us to reserve your lamb for 2014! Whole and half lamb is by dressed weight cut to your specifications, frozen, and vacuum sealed.
Free-range, grass-fed Icelandic lamb is exceptionally fine grained and mild tasting; it is prized by chefs….
The October 2009 issue of Saveur Magazine said, “Free-range, grass-fed Icelandic lamb is exceptionally fine grained and mild tasting; it is prized by chefs….”
In the March 2010 issue of Food & Wine magazine, Robert Wiedmaier, chef-owner of Marcel’s and Brasserie Beck in Washington, DC, is quoted as saying, “Icelandic lamb is the best I’ve ever tasted. It’s a very pure, nonfatty meat.”
Our sheep are registered, purebred Icelandic, and Katahdin sheep, grass fed and grass finished. The lamb that comes from these animals is gourmet quality, certified organic, lean and mild tasting. No chemicals or antibiotics. Please contact us if you are interested in lamb as early as possible. Even though it will not be available until the fall, we sell out very early!
Boston Magazine, Nov. 2013 talks about the new "nose to tail" trend...lamb! http://www.bostonmagazine.com/restaurants/article/2013/10/29/boston-restaurants-lamb-dishes-nose-tail-newcomer/
Retail cuts available from the farm freezer or at selected drop off points.
- SHANKS $12.00/LB
- GROUND LAMB $12.00/LB
- STEW MEAT $14.50/LB
- BONE IN LEG OF LAMB $13.50/LB
- SHOULDER CHOPS $13.50/LB
- SHOULDER BLADE CHOPS $13.50/LB
- LOIN CHOPS $19.50/LB
- RACK OF LAMB $19.00/LB
- SHOULDER ROAST$ $13.50/LB
- RIB CHOPS $19.75/LB
Wholesale pricing & order form
Click here for lamb cut info:http://www.foodsubs.com/MeatLamb.html