The Vermont Farm Table Cookbook 

   We have three recipes in this book! It is full of delicious and interesting recipes and we are so proud to be included with  so many outstanding Vermont farmers, restauranteurs, and producers! You can find it on  or pick it up at the farm. Read what the Boston Globe has to say about this cookbook:


Recipe Of The Day: Musquee de Provence Pumpkin Bisque from High Ridge Meadows Farm

Musquee de Provence is a French heirloom pumpkin variety, also known as the Fairytale Pumpkin. It is large and deeply ridged, with sweet flesh.

Food Styling and Photography by Tracey Medeiros


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