Check out "The Grassfed Gourmet"and " The Farmer and the Grill" by Shannon Hayes
Another new favorite cookbook : Good Meat..The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Taiwanese Beef Noodle Soup Herb and Spice Lamb Chops

Try this recipe from the Food Network. Simple, but delicious!
Show: Good Eats
Total Time: 3 hr 15 min
Prep: 45 min
Cook : 2 hr 30 min
Yield:
4 to 6 servings
- Print Recipe Wine Suggestion for This Recipe : Merlot ,Jammy, earthy red wine
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