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Ruth Goodrich’s Maple Syrup Rolls
Courtesy of Goodrich’s Maple Farm
Ruth served these as part of our lunch break during a seminar on maple syrup making we attended a couple of years ago. It’s one of my favorite recipes! These rolls are light , buttery and with just a touch of delicious maple sweetness-Perfect!
2 1/2 cup hot milk
½ cup maple syrup
¼ cup oil
2 teas. Salt
Add flour to make a soft dough. Stir well. Let rise in bowl till doubled(covered w/Saran or damp cloth
Cut w/biscuit cutter or round.
Place in greased pan to rise.Till doubled. Bake @ 375° till golden (25 min.) brush with melted butter.