Grass Fed Beef and Lamb
All of our meats are 100% grass fed, and humanely raised. We follow organic standards and our meats are USDA inspected.
Now taking deposits for freezer lamb which will be available in the late fall. Contact us for details.
Meat Prices
Whole lamb is $11.50/lb dressed weight- Not available for 2024
Currently, we are selling ground beef, roasts, short ribs, shank steaks, oxtail, marrow bones, maple syrup, and eggs from the barn. We also carry a changing array of other products. Whole beef and sides will not be available this year. All other products are still available in our online shop. Please stay safe and, as always, thank you for your business!
Retail prices below are per pound. If there is a cut that is not listed here, ask us! We also carry organ meats and bones. Meat is sold frozen & vacuum sealed. Meat is available at the barn year round while supplies last.
Beef by the Cut
Ground Beef – $7.50
Flank Steak – $14.00
Short Ribs – $8.50
Strip Steaks – $14.50
Tenderloin Steaks – $23.00
Rib Eye – $13.50
Eye of Round Roast – $9.00
Bottom Round Roasts – $9.00
Top Round Roast – $9.50
Hanger Steak – $14.00
Brisket – $8.50
Loin Sirloin Steak -$13.50
Stew Meat – $8.50
Chuck Roast-$8.50
Bones $5/lb
Lamb by the Cut
Shanks – $13.00
Bone- In Leg of Lamb – $14.50
Boneless Leg of Lamb – $15.50
Shoulder Chops – $12.50
Rack of Lamb – $22.00
Stew Meat – $14.50
Ground – $14.50
Loin Chops – $21.50
Rib Chops – $21.50
Shoulder Roast – $14.50
Blade Chops – $14.50
Neck Slices – $12.00
Organ Meats – $7.00
More About our Farm Raised Meat
If you are thinking about purchasing our meat, it is best to to plan ahead! Our lamb is available in the fall and winter. Lambs can be ready in four months to a year depending on the lambing schedule and the desired weight. Contact us and let us know what you are looking for! As soon as you have decided to purchase from us, let us know so that we can hold it for you. We sell out quickly; well before the lamb is actually available for market.
How much freezer space do you need? About 50 lbs of meat will fill a 2.25 cubic ft freezer. A 12 cubic ft freezer should hold about 250 lbs of meat. This is just a guideline as factors such as bone-in vs. boneless will affect storage capacity.
More About Beef
You will find some delicious recipes and more information on beef cuts here. There are so many ways to enjoy beef!
More About Lamb
Wondering what to do with certain lamb cuts? Here’s some helpful information about how to have your lamb packaged and cut.