Vermont Maple Syrup

We are proud to offer maple syrup from our own sugarbush here in East Randolph, Vermont. Pure Vermont maple syrup. In late winter and early spring, we collect the clear sap that flows from our sugar maple trees, and boil it down to a delicious, sweet syrup that tastes like nothing else! We also offer our rich, late harvested maple syrup which we bottle after letting it age for 5-6 months in bourbon barrels. It disappears quickly from the shelves and our inventory!

Maple syrup is available at the farm as long as supplies last. Available for pick up at the farm store or purchase maple syrup online.

Learn how maple syrup is made at the Vermont Sugar Makers Association website.