The Vermont Farm Table Cookbook, by Tracey Medeiros, contains 150 delicious, farm-based and Vermont-inspired recipes. This book is an amazing gastronomic view of the Green Mountain State. We are honored to have three recipes from High Ridge Meadows Farm featured in the book.

In the author’s own words…”My second cookbook, The Vermont Farm Table Cookbook, is a culinary tribute to Vermont’s farmers, farms, food producers and chefs. The Vermont Farm Table Cookbook promotes the farm to table movement and the value of buying local. It emphasizes the fact that by spending local dollars, for local products, we help to ensure the economic health of our agricultural community thereby, sustaining local businesses, farmers, and the environment.”