Cookbook from Vermont Farms
This is a wonderful book full of delicious recipes from farms around Vermont, including us! We are proud to have been asked to be part of this fabulous cookbook.
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$25.95The 10th anniversary edition of The Vermont Farm Table Cookbook-Tracey Medeiros
A revised and updated edition of the original book, featuring brand new recipes and photos from Vermont farms (including ours!) Recipes include down home dishes like Vermont Cheddar Soup, Maple Glazed Sweet Potatoes, Chèvre-Stuffed Chicken Breasts and so many more delicious recipes!
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$21.00
The Vermont Farm Table Cookbook
The Vermont Farm Table Cookbook, by Tracey Medeiros, contains 150 delicious, farm-based and Vermont-inspired recipes. This book is an amazing gastronomic view of the Green Mountain State. We are honored to have three recipes from High Ridge Meadows Farm featured in the book.
In the author’s own words…”My second cookbook, The Vermont Farm Table Cookbook, is a culinary tribute to Vermont’s farmers, farms, food producers and chefs. The Vermont Farm Table Cookbook promotes the farm to table movement and the value of buying local. It emphasizes the fact that by spending local dollars, for local products, we help to ensure the economic health of our agricultural community thereby, sustaining local businesses, farmers, and the environment.”
